Carve your pumpkin, and drink it, too, with this sweet and spicy Halloween rum punch.
10 oz Captain Morgan Original Spiced Rum
5 oz Captain Morgan Jack-O-Blast
1 1/2 oz aromatic bitters
10 oz apple juice
10 oz fresh lemon juice
10 oz fresh orange juice
10 oz pumpkin puree
20 oz ginger beer
4 to 5 sage leaves, for garnish
2 to 3 cinnamon sticks, for garnish
HOLLOWED OUT PUMPKIN OR A PUNCH BOWL
HOW TO MAKE:
1. In a large bowl, combine the spiced rum, Jack-O-Blast, bitters, apple juice, lemon juice, orange juice, and pumpkin puree.
2. Stir to combine.
3. Pour the mixture into a hollowed-out pumpkin or punch bowl.
4. Add ice to fill and top with the ginger beer.
5. Garnish cocktails with sage and cinnamon.