Smashed Pumpkin

Carve your pumpkin, and drink it, too, with this sweet and spicy Halloween rum punch.
MORGAN’S MELON - Smashed Pumpkin

INGREDIENTS:


Serves 12
10 oz Captain Morgan Original Spiced Rum
5 oz Captain Morgan Jack-O-Blast
1 1/2 oz aromatic bitters
10 oz apple juice
10 oz fresh lemon juice
10 oz fresh orange juice
10 oz pumpkin puree
20 oz ginger beer
4 to 5 sage leaves, for garnish
2 to 3 cinnamon sticks, for garnish

SERVE IN:
HOLLOWED OUT PUMPKIN OR A PUNCH BOWL

 

HOW TO MAKE:


1. In a large bowl, combine the spiced rum, Jack-O-Blast, bitters, apple juice, lemon juice, orange juice, and pumpkin puree.
2. Stir to combine.
3. Pour the mixture into a hollowed-out pumpkin or punch bowl.
4. Add ice to fill and top with the ginger beer.
5. Garnish cocktails with sage and cinnamon.
MORGAN’S MELON - Smashed Pumpkin

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