Peach Mule

Beach-ready. The classic rum mule throws on its summer trunks.
MORGAN’S MELON - Peach Mule

INGREDIENTS:


1 1/2 oz Captain Morgan Original Spiced Rum
1 slice jalapeño, plus 1 slice for garnish
1/2 oz fresh lime juice
1 oz peach nectar
3 oz ginger ale
1 peach slice, for garnish

SERVE IN:CAPTAIN MORGAN TANKARD GLASS

 

HOW TO MAKE:


1. In a Captain Morgan tankard glass, muddle the jalapeño slice and lime juice.
2. Add the spiced rum, peach nectar, and ice to fill.
3. Top with ginger ale
4. Stir to combine.
5. Garnish with jalapeño and peach slices.
Peach Mule
Beach-ready. The classic rum mule throws on its summer trunks.
Brand: Captain Morgan
Manufacturer: Diageo
MORGAN’S MELON - Peach Mule

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