Your go-to rum daiquiri, mango-fied.
1 1/2 oz Captain Morgan Original Spiced Rum
1 oz mango nectar
1/2 oz simple syrup
3/4 oz fresh lime juice, plus
1 lime wheel for garnish
CHILLED COUPE GLASS
HOW TO MAKE:
1. Combine spiced rum, mango nectar, simple syrup, and lime juice in a cocktail shaker and fill with ice.
2. Shake and strain the cocktail into a chilled coupe glass.
3. Garnish with the lime wheel.