It’s open season to cheer a little louder with the Captain Gameday Boilermaker.
8 oz Captain Morgan Original Spiced Rum
1/2 cup fresh mango cubes
1/2 cup fresh pineapple cubes
IPA beer (12 ounces per serving)
Shot GLASS AND BEER GLASSES
HOW TO MAKE:
1. Infuse the spiced rum: In a cocktail shaker, muddle the fresh fruit
2. Add the rum and dry-shake for 30 seconds.
3. Strain the infused spiced rum, then fill a chilled Shot glass with 2 ounces of the infused spiced rum. (You can keep the remaining infused spiced rum refrigerated for up to 1 week)
4. Serve beer alongside the rum Shot.