Fog Cutter

FOG CUTTER with Captain Morgan™ White Rum

CAPTAIN MORGAN BLACK TORTUGA NIGHTS with Captain Morgan® Black Spiced Rum

RECIPE:

1.5 oz Captain Morgan™ White Rum

1.5 oz gin

0.5 oz brandy

1 oz orange juice

3 tbsp lemon juice

1.5 tsp orgeat syrup

1 tsp sweet sherry


Glass: Rocks Glass
1. Add Captain Morgan™ White Rum, gin, brandy, orange juice, lemon juice and orgeat syrup into a tumbler with ice and shake well.
2. Pour into a rocks glass.
3. Float sweet sherry on top.
4. Garnish with orange and lime.

CAPTAIN MORGAN BLACK TORTUGA NIGHTS with Captain Morgan® Black Spiced Rum

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