Fasten your hammocks, we’re setting sail for tropical coconut crush town.
1 oz Captain Morgan White Rum
1 oz Captain Morgan LocoNut
1 oz coconut cream
2 oz pineapple juice
2 oz orange juice
1 coconut, halved and hallowed out
1/4 teaspoon freshly grated nutmeg
HOW TO MAKE:
1. In a cocktail shaker, add the rum, LocoNut, coconut cream, pineapple juice, and orange juice.
2. Add crushed ice to fill the coconut half.
3. Shake and strain the cocktail into the coconut half.
4. Top the coconut half with more ice and sprinkle the nutmeg over the top.