Set sail for paradise with a portable rum punch.
1.5 oz Captain Morgan Original Spiced Rum
One 6-oz fruit punch juice pouch
1.25 oz fresh lemon juice
3 mint leaves, plus 1 large
sprig for garnish
1 orange slice, for garnish
JUICE POUCH WITH A STRAW
HOW TO MAKE:
1. Cut open the top of the juice pouch.
2. Pour the contents of the pouch into a cocktail shaker, and set the pouch aside.
3. Add the spiced rum, lemon juice, and mint leaves to the shaker.
4. Fill with ice and shake well.
5. Fill the empty juice pouch with crushed ice, then strain the cocktail back into the pouch.
6. Garnish with the orange slice and the mint sprig.