Excuse me bartender, there’s a banana dolphin in my cocktail.
1 oz Captain Morgan Original Spiced Rum
1 oz Captain Morgan LocoNut
1/2 banana, plus 2 slices for garnish
1 oz coconut cream
3 oz pineapple juice
1 cup ice
1 ounce simple syrup
HOW TO MAKE:
1. Combine spiced rum, coconut rum, coconut cream, pineapple juice, ice, and simple syrup in a blender and blend until smooth.
2. Pour the cocktail into a tall glass and garnish with banana slices.